388 Jobs Found
Sous Chef Camberley Private Golf Club £42k The Client We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to our distinguished members and guests. You will prepare meals for the members bar and functions click ...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel disc...
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Cherry Tree, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presenta...
Our client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen click apply for full ...
Chef de partie - growing business Salary up to £38,000Fantastic Opportunity, Expanding GroupChef de partie looking for an exciting next step!Your duties and responsibilities will include:Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and passFull engagement and involvement in back office operationsAll as...
Sous Chef - High quality, Expanding Company Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn fromSous Chef looking for an exciting next stepCompetitive salary and fantastic environment to drive your career forward click apply for full job details
Senior Chef de Partie £31,000 + circa £5,000 Tronc Hay Hill, Mayfair, London An exciting opportunity has arisen for a talented and self-driven Senior Chef de Partie to join the exceptional kitchen team at Hay Hill, a private members club in the heart of Mayfair. At Hay Hill, we serve seasonal British cuisine with global influences across our re...
Ripe recruitment are working with a market leading, truly independent contract caterer. They are an established foodservice business operating in the B&I sector across London and the South East. Quality food and service are at the heart of what the company represents. The Job Role - Hospitality CDP - B&I CDP for a prestigious B&I contract in Lon...
Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026 MITSU launches a bold new restaurant born from the collision of East Londons vibrance and creativity with East Tokyos neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch...
Join the heart of culinary excellence at Fortnum & Mason. Our iconic Food Hall on the Lower Ground Floor is a destination for the finest and most unique products, sourced from exceptional independent suppliers. From freshly made pasta and pies to our legendary Scotch eggs, our Deli counters are a celebration of taste and tradition click apply fo...