Full Time Jobs November 2025

10,668 Jobs Found

CDP

NewPosted 03 Nov 2025Running Hare Restaurants Limited
£14 - £15 Per Hour

Were a vibrant restaurant group with locations across East, West, and Central. Were looking for a CDP to join our team! If youre passionate about delivering high standards of food and thrive in a fast-paced environment, this role is for you. What Youll Do - Consistently deliver food to the required standards and specifications click apply for f...

Sous Chef

NewPosted 03 Nov 2025Peach Pubs
£35,000 Per Annum

Sous Chef - Peach PubsLocation: The Swan - Salford, BedfordshireSalary: £35,000 - £35,500 per annum, plus tips and profit share A Peachy Place to Work, Learn and GrowIf you are looking to join an award-winning Gastro Pub Company, then look no further click apply for full job details

Chef

NewPosted 03 Nov 2025Sushizu ltd
£13 - £16 Per Hour

Okko is a chilled neighbourhood sushi bar and izakaya, reminiscent of the vibrant establishments in Tokyo's Shimbashi district. Okko has been operating for 10 years, and currently runs 2 locations in East London. Our menu combines sushi, sashimi, and Japanese hot comfort dishes. Role Overview Were looking for an experienced Section Chef to join ...

Head Chef

NewPosted 03 Nov 2025Little Door and Co Limited
£50,000 Per Annum

HC Position: New opening with The Little Door & Co Start date: January 5 th 2026 About Little Door & Co: We are a young, innovative brand redefining the hospitality industry with our unique concept - bars styled as a fictional flat share. Our venues are designed to be welcoming, inviting, and unpretentious, with a creative and quirky approach t...

Assistant Manager

NewPosted 03 Nov 2025Burger & Lobster
£19 Per Hour

Assistant Manager Calling all pioneers and mavericks: find your tribe at B&L. Join us on our journey to become world leaders in lobsters and pioneers in burgers. If you have unbounded creativity, shared enthusiasm, and pure expertise, then reach out; were confident that a truly extraordinary union can be born by working together click apply for fu...

Pastry Demi Chef de Partie

NewPosted 03 Nov 20251 Hotel Mayfair

Are you a creative pastry professional with a passion for sustainable,1 Hotel Mayfair, uniting sustainability and luxury in a way that has yet to be explored in London. Nestled next to Green Park, the reclaimed timbers, flourishing greenery, and hand-chiseled stones of this sanctuary echo its unique surroundingsas well as our nature-inspired missio...

Wine Manager-New Opening

NewPosted 03 Nov 2025Berenjak
£50,000 Per Annum

Salary - up to £50,000Schedule - Full TimeExperience - DesiredBerenjak are seeking a Wine Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wine Manager looking for a new role in an award winning, critically acclaimed g...

Business Development Manager (Groups & Events)

NewPosted 03 Nov 2025Montcalm Collection

Montcalm Collection At Montcalm Collection, we believe that timeless style and genuine hospitality are more than just values, theyre a way of life. Our people are the heart of our hotels: passionate individuals working together as a team, united by an unwavering commitment to providing first-class personal service click apply for full job details

Assistant Manager

NewPosted 03 Nov 2025Cherryred
£30,000 Per Annum

Assistant Manager Fast-Growing QSR Brand New Opening StevenageAre you passionate about great food, people, and positive vibes? Love the buzz of fast-paced hospitality but want to work for a brand thatactuallycares about quality, and team culture? This ones for you!Were on the hunt for an Assistant Manager to join our growing family of quick service...

Back of House Supervisor

NewPosted 03 Nov 2025Royal Garden Hotel
£28,000 Per Annum

We are recruiting for a Supervisor to join our Back of House team. This is a permanent, full-time position.As a Back of House Supervisor you will be responsible for maintaining the highest standards of cleaning, sanitation and cost of operations consistent within the Food and Beverage goals and objectives, and supervise a team of Kitchen Porters c...

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