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Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. We are currently looking for an experienced Chef de Partie to join our leading re...
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfection...
Were a growing, independent kitchen specialising in fresh, high-quality Mexican dishes and were looking for a talented Sous Chef to join our team! About us: Were a small, passionate team who love creating outstanding food. Our kitchen is focused on high standards, big flavours, and constant innovation. We're planning to expand soon so it's an ex...
Our story:Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally click apply for full job details
Sous Chef - Design Museum- £18.20 per hourLocation: Near Kensington, LondonShifts: 5 days out of 7We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington. This is a great opportunity for a skilled chef to step into a leadership role, working closely with the Head Chef in a fast-paced and creati...
Chef Manager - Monday to Friday Hours: 7:00 to 15:00 (flexibility to business needs)Up to £32,000 per annum (depending on experience)Location: LeatherheadAre you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding ...
Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities click apply for full job de...
Senior Chef De Partie Michelin Star The Role This is a fantastic opportunity for a Senior Chef De Partie to join this highly respected and successful restaurant, which holds a Michelin Star. Youll work closely with a forward thinking and inspiring Head Chef, who will support with your continued career development click apply for full job detail...
THE NOMAD WAY Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality w...
We are seeking a skilled and experienced Café Manager to oversee the daily operations of our Flagship BloomsYard cafe wine bar at 100 Liverpool Street and its sister café at 1 Finsbury Avenue.The ideal candidate will have a strong background in leadership, driving sales, controls and compliance. This is an exciting opportunity to join a dynamic tea...