9,718 Jobs Found
Company DescriptionCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in th...
Situated in the heart of vibrant Granary Square, The Lighterman is a dynamic three-floor venue, blending a modern pub, dining room, and canal-side terrace. We're all about fresh, seasonal cooking, everything is made from scratch, and were proud to work with some of the finest suppliers in the UK to deliver bold, delicious, and thoughtful dishes cl...
Sous Chef Candidate Requirements:Proven ability to maintain high food quality and consistency during serviceStrong understanding of recipe specs, food prep methods, and portion controlCommitment to upholding presentation standards and kitchen disciplineFamiliarity with BOH systems including Check 365, MarketMan, and other MJMK platformsConfidence i...
Sous Chef Bespoke Independent Hospitality Group Salary: Up to £45,000 + 33 days holidayHours: 4548 per week, predominantly Monday to FridayLocation: Based in a Central Production Unit (CPU) with travel as required About the Role Were looking for a passionate and versatile Sous Chef to join our bespoke independent hospitality company someone who thr...
Your Role:Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards:As a Pastry Chef de Partie we dont just give you a job you love, we like to reward y...
Senior Chef de Partie Sale e Pepe Mare We are looking for a talented and motivated Senior Chef de Partie to join the kitchen brigade at Sale e Pepe Mare , our exciting new opening in early 2026. You will take responsibility for running a section of the kitchen, ensuring consistency, quality, and precision in every dish, while supporting the junior...
Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfairs most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private members clubs 5 Hertford Street & Oswalds. We are currently seeking a Commis Chef to join our Kitchen team at Oswalds, our beautifully appointed priva...
Demi Chef de Partie Premium Gastro Pub, FarnhamWe are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-styl...
Key Responsibilities Culinary ProductionPrepare and organize all mise en place for the section before service.Cook and assemble dishes according to the Head Chefs recipes and specifications.Ensure the highest quality, freshness, and presentation of each dish before sending click apply for full job details
Sous Chef New Italian Opening, North London Were seeking a skilled Sous Chef to help launch and shape an exciting new Italian restaurant and bar in Crouch End, North London. With a focus on fresh, seasonal ingredients and authentic Italian cooking, the restaurant will combine classic traditions with a contemporary edge to create something truly spe...