Jobs in Westminster March 2025

11,269 Jobs Found

Authentic Spanish Head Chef, Chelsea

NewPosted 03 Mar 2025C&E Recruitment
£55,000 Per Annum

Authentic Catalonian/Spanish Head Chef, Chelsea We are currently recruiting for a talented, experienced, Head Chef to join the kitchen brigade of 12 at this fantastic, Spanish restaurant based in Chelsea, London. With a real focus on seasonal produce and a passion for outstanding standards and service. This is an award wining operator, we are looki...

Sous Chef - Royal House hold

NewPosted 03 Mar 2025Berkeley Scott

Exciting Opportunity: Sous Chef for the Royal HouseholdAre you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food click apply for full job details

Sous Chef

NewPosted 03 Mar 2025The Good Eating Company
£40,000 Per Annum

At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with us, who is committed to producing dishes wi...

Chef de Partie - Grill

NewPosted 03 Mar 2025H & C Solutions
£15 - £16 Per Hour

Job Title: Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long lis...

Chef de Partie Pastry

NewPosted 03 Mar 2025H & C Solutions
£40,000 Per Annum

Job Title: Chef de Partie PastryH&C Solutions is offering a Chef de Partie position at one of London's well-known restaurants. This restaurant has earned a Michelin star, which it has maintained for the past twelve months. The role involves working with top-quality seasonal produce from Britain and combining these ingredients with spices from aroun...

Head Chef, Smokehouse, Fridays and Saturdays Off

NewPosted 03 Mar 2025COREcruitment International
£55,000 Per Annum

Head Chef, Smokehouse, Fridays and Saturdays Off, North London, £45,000 - £50,000 (DOE) + BonusAbout the Role: We are seeking a Head Chef to lead the kitchen at a vibrant, fast-growing kosher restaurant in North London. This exciting concept has recently expanded and is poised for further growth click apply for full job details

Chef De Partie Rosette

NewPosted 03 Mar 2025Hospitality People Ltd T/a Hashtag Chefs
£40,000 Per Annum

Chef de PartieSalary: £35,000 - £40,000 per annumFresh Produce Only 2 to 3 Rosette LevelI am seeking a talented and motivatedChef de Partieto join a dynamic kitchen team. This is an exciting opportunity to work with only the finest, fresh produce in an establishment renowned for its 2 to 3 Rosette standard click apply for full job details

Head Chef - Middlesex

NewPosted 03 Mar 2025Blue Arrow - Southampton
£40,000 Per Annum

Job Description Job Role - Head Chef Location: Middlesex Hours: 45 Salary: £40,000 Job Overview We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences for our members and guests. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high s...

Chef de Partie

NewPosted 03 Mar 2025Grind Co
£16 Per Hour

A bit about us. Grind is a hospitality company that lives in London. Since opening Shoreditch Grind in 2011, the brand has expanded across London with restaurants and café-bars, burning the candle at both ends to serve coffee, food, and cocktails to a killer soundtrack. Our cafés and coffee shops were where Grind all began, and they're still the...

Sous Chef

NewPosted 03 Mar 2025Elior
£35,000 Per Annum

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing As a Sous Chef you will have plenty of responsibility and opport...

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