3,309 Jobs Found
We are recruiting for a Supervisor to join our Back of House team. This is a permanent, full-time position.As a Back of House Supervisor you will be responsible for maintaining the highest standards of cleaning, sanitation and cost of operations consistent within the Food and Beverage goals and objectives, and supervise a team of Kitchen Porters c...
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food...
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, wh...
The Role: Pastry Chef de Partie The Restaurant: German Gymnasium The Location: 1 King's Blvd, London N1C 4BU The Salary: up to £17.21per Hour Why Work for Us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day...
Deputy ManagerYHA London ThamesideFixed, permanent contractFull time, 42.5 hours per week£29,996 - £33,631 per annum plus £2652 per annum Local Living Allowance (applies to all, including those under the age of 21)Are you looking for a fun and varied job in hospitality? YHA London Thameside are looking for a Deputy Manager to support the Hostel Man...
As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand wit...
At Park Plaza, authenticity is at the heart of everything we do. Our Pastry Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Pastry Chef de Partie with a passion for delivering consistent, high-quality food in a fast-...
Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild of Amy Corbin and Patrick Williams . Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of ...
Enrich the Journeys of our People and our Guests as ourChef De Partie Pastry!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker...
Chef de Partie - Luxury Central London Hotel Are you a talented chef with a 5-star background looking to enhance your culinary skills in a prestigious setting? We are seeking a Chef de Partie to join a luxury hotel in the heart of Central London. Salary: £35,000 per annum Hours: 40 hours per week Start: Immediate Opportunity to work alongsi...