Jobs in Hammersmith March 2025

9,950 Jobs Found

Bar Manager

NewPosted 18 Mar 2025Bread Street Kitchen

We are looking for a passionate and experienced Bar Managerto join our new restaurant; Bread Street Kitchen Stratford. Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks. In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globa...

Assistant Manager

NewPosted 18 Mar 2025Bill's Restaurants
£35,000 Per Annum

Want to be the difference in someones day? As an Assistant Manager at Bills you can really make your mark.From small groups to large birthday parties, each guest needs to feel special and receive the incredible service were known for. Thats where you come in. A positive ambassador for Bills, youll lead by example, always going the extra mile to ens...

Operations Support Manager

NewPosted 18 Mar 2025Impact Food Group
£35,000 Per Annum

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.Are you an experienced contract catering Operations Support Manager who still likes to be involved with Food? Do you want to be part of a growing business with an indu...

Assistant Manager Pub

NewPosted 18 Mar 2025Square Tavern
£30,000 Per Annum

Assistant Manager Victorian London Pub -The Square Tavern, Euston, London NW1 2PESalary package of up to £33,000 per annum package plus, earn more with tips.For a successful application, you should either have prior management experience in a busy, fast-paced environment, or demonstrate a strong desire to lead your own team click apply for full jo...

General Manager

NewPosted 18 Mar 2025Draughts
£50,000 Per Annum

General Manager Stratford Location: E20 2AS Salary: From £40k -50k OTE Hours: 45 hours per week About Us Draughts is a trailblazer in experiential hospitality, redefining board games for a modern audience. Our mission is to entertain our customers with amazing food and drink whilst providing a healthy balance between the analogue and digital wor...

General Manager

NewPosted 18 Mar 2025Madison Mayfair

We have a fantastic opportunity for a strong leader to be General Manager of a high performing apart hotel in the City of London.We are seeking a well-rounded, entrepreneurial individual to drive the commercial outcomes and strategic agenda of this well-known independently branded, lifestyle property. This is an exciting and challenging opportunity...

Bar Supervisor

NewPosted 18 Mar 2025The Birley Clubs

We are looking for an experienced and charismaticBar Supervisorto join the team atMarks Club, part of The Birley Clubs.Marks Clubis a private members dining club, based in a serene Mayfair townhouse providing a solace to all its members from the hectic pace of the city outside. The Club serves the finest, award-winning cuisine alongside an outstand...

Assistant Food & Beverage Manager

NewPosted 18 Mar 2025Firmdale
£45,000 Per Annum

At Firmdale Hotels, we pride ourselves on offering a unique and luxurious hospitality experience. Our hotels, known for their exquisite design and exceptional service, have garnered numerous awards and a dedicated clientele. We are currently seeking a passionate and experienced Assistant Food and Beverage Manager to join our dynamic team at the ren...

Bartender

NewPosted 18 Mar 2025Hide Restaurant
£17 Per Hour

We are currently recruiting for an experienced Bartender to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a si...

Chef de Partie

NewPosted 18 Mar 2025Bocca di Lupo
£45,000 Per Annum

Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we s...

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