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We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest stan...
We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the hi...
We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the ...
Salary: Competitive + Service ChargeAbout Hyatt Regency London BlackfriarsHyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Pauls Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the form...
Calling all Head Chefs / Sous Chefs : lead, create, and elevate across London Were searching for exceptional, creative talent for both current venues and exciting new openings across the capital. If youre a Head Chef or an aspiring Sous Chef ready to level up your career and bring your gastro pub expertise to life, we want to hear from you cl...
Join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of pas...
Pastry Chef de Partie - Roka ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 i n Charlotte street , our London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, ( RO ) symbolises the atmos...
Chef de PartieAbout Hyatt Regency London BlackfriarsHyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Pauls Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Hen...
Sous Chef About Hyatt Regency London BlackfriarsHyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Pauls Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry ...
Job title:Chef De Partie, EventsDepartment:Food & Beverage, Culinary: Events KitchenInspired & supported by:Head Chef, Events & Sous Chef, EventsSalary: £46,906 (including service charge)Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests click apply for full job details