Head Chef - Pan Asian Cuisine

This beautiful high-end restaurant are currently looking for a Pan Asian specialist to come in and run the kitchen.
With up to 100 covers, no lunch service and open for seven dinner services per week. All chefs get two days off and work no more than 45 hours per week.
As Head Chef you will be responsible for menu creation (changes twice a year) and the consistency of food delivery for every service click apply for full job details