Sous Chef

Sous Chef Needed for our prestige client

an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

• Proven experience with Vegan & Healthy options
• Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
• Detailed food & allergies knowledge
• General kitchen & bar duties
• Maintaining kitchens, stock and equipment with high cleaning standards
• Preparing food

Your skills:

• Previous experience as a sous or senior sous
• Exceptional communication and presentational skills
• An ability to think on your feet whilst under pressure and maintaining a positive outlook
• Excellent attention to detail
• Be fully accountable for the performance of our food service
• Ensure excellent presentation, cleanliness and hygiene
• Proven passion for working in a fast-paced environment
• A desire to keep learning and help out wherever needed.

Who we are looking for:

• Commercially minded
• Work in a busy enviornement
• Well presented & professional
• IT literate
• Good working knowledge of POS systems
• Work well under pressure

Salary - 34-40k plus benefits

If this is for you apply now