Pastry Sous Chef

Pastry Sous Chef

What you will do as a Pastry Sous Chef

• Accountable for the food dining experience
• Responsible for the budget and cost control in line with the hotel business plan
• Works with other teams to maximise guest satisfaction
• Mentoring and coaching to ensure maximum employee engagement
• Recruits future talent and manages performance of the team
• Be familiar with all food items on the menu
• Follow s click apply for full job details