Head Chef

Department/Team:Backstage Food and Beverage

Hours:45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)

Location:Backstage, The Old Vic, The Cut, London, SE1 8NB

Salary:£45,000 per annum

Direct reports:Sous-chef, 3 x Chef de Parties, 2 x Kitchen Porters

Benefits
Enhanced annual leave, starting at 25 days per year, click apply for full job details