Cook

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay
To be discussed at interview

Contract Type
Permanent

Contract Hours
15 hours Supper Cook
Monday to Wednesday 2 to 7pm

Watford - Montrose

Hospitality

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