Sous Chef

Sous Chef
Up to 33K + 6k Tips + Bonus
45 hours per week with paid over time
Outskirts of Colchester

Our client has a fantastic opportunity for an experienced Sous Chef to join a well-known restaurant. They have an excellent reputation for their fine food and service, with their menu changing seasonally to feature fresh produce, sourced locally with an enforces on Seafood. A modern gastro pub which is an extremely popular venue and a stone throw from the beach.

Our client requires an enthusiastic Sous Chef with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade.

The ideal Sous Chef will:

• Be confident in providing high quality food
• The ability to run the kitchen in the Head Chefs absence
• Have a desire to improve and grow their cooking skill
• Be well-presented in their appearance and have excellent communication skills
• Be able to develop and help grow other members of staff
• Be confident in preparing quality fresh food

The ideal Sous Chef will see this as a long term appointment and have a desire to progress the brigade.

A driver will be essential, due to the location of this venue.

If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.