Assistant Executive Pastry Chef

Executive Sous Chef - Pastry

For a leading central London 5 luxury hotel with multiple outlets

Were looking for an Executive Sous Chef in pastry with serious craft, calm leadership and the creativity to shape memorable moments across a large luxury hotel operation.

Think:

• a high-volume 5 property
• multiple restaurants, bars and lounges
• afternoon tea, signature desserts, showpieces
• amenity creation, even click apply for full job details