Hospitality Sous Chef

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at CBRE (Henrietta House).

Location: CBRE
Rate of pay: £38,000 per annum
Working pattern: Monday to Friday 06:30 till 15:00 + overtime

Key responsibilities

• Develop and design innovative salad and click apply for full job details