Breakfast cook / chef

About Us: We just purchased a restaurant in the Westcliff-on-Sea area, expanding our services to include a traditional British breakfast offering. We seek a skilled and experienced Breakfast Chef to lead this initiative, bringing expertise and creativity to our kitchen.

Key Responsibilities:
Breakfast Service Management:

• Develop and execute a traditional British breakfast menu, ensuring high-quality dishes are prepared and presented consistently.
• Oversee the entire breakfast service, from preparation to delivery, maintaining efficiency and excellence.

Menu Planning & Ingredient Ordering:

• Plan menus that reflect traditional British breakfast items, considering seasonal availability and customer preferences.
• Manage inventory and order ingredients, ensuring freshness and cost-effectiveness.
• Monitor stock levels to prevent shortages or overstocking.

Health, Safety & Hygiene:

• Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations.
• Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items.
• Conduct regular checks to ensure compliance with sanitation standards.

Allergy Management:

• Develop and implement procedures to manage and communicate potential allergens in menu items.
• Train staff to handle allergy-related requests and emergencies appropriately.

Food Hygiene Inspections:

• Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards.
• Address any issues identified during inspections promptly and effectively.

Buffet Service Management (Weekends):

• Plan and execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly.
• Monitor buffet replenishment and maintain food quality throughout service hours.

Team Management & Coordination:

• Lead and motivate the kitchen team, fostering a collaborative and efficient working environment.
• Schedule staff shifts to ensure adequate coverage during breakfast hours.
• Provide training and development opportunities for team members.

Kitchen Equipment & Innovation:

• Identify and recommend kitchen equipment that enhances efficiency and food quality.
• Introduce new ideas and culinary techniques to keep the breakfast offering fresh and exciting.

Qualifications & Experience:

• Proven experience as a Breakfast Chef or in a similar role, with a focus on traditional British cuisine.
• Strong understanding of health and safety regulations, food safety standards, and allergy management.
• Experience in managing buffet services and leading a kitchen team.
• Excellent organizational and time-management skills.
• Ability to work early mornings and weekends as required.

Benefits
Competitive hourly wage with additional service charge.
Opportunity to lead and shape a new breakfast service.
Supportive work environment with opportunities for professional growth.