Catering Manager 3-month ongoing contract

Job Title: Catering ManagerLocation: SouthendPay Rate: up to £20.64phContract Type: Temporary - 3 months (potential ongoing)

Hours: 5 days out of 7: 7am - 2.30pm or 9am - 5pm

About the Role

We are seeking a dynamic and experienced Catering Manager to lead our clients' catering operations and deliver exceptional food services across our site. You will be responsible for managing a team, ensuring high standards of food quality, hygiene, and customer service, and driving continuous improvement.

Key Responsibilities

• Oversee daily catering operations, including food preparation, service, and cleanliness.
• Manage and develop catering staff, including rotas, training, and performance.
• Ensure compliance with food safety, health & safety, and hygiene regulations.
• Monitor budgets, control costs, and manage stock efficiently.
• Liaise with suppliers and contractors to ensure quality and value.
• Develop menus and catering offers in line with customer preferences and dietary requirements.

About You

• Proven experience in catering management or a similar role.
• Strong leadership and team management skills.
• Excellent knowledge of food hygiene and health & safety standards.
• Financial acumen and experience managing budgets.
• Passionate about delivering high-quality food and service.
• Relevant qualifications - Food Safety Level 3 essential.