Chef de Partie

1. Check with sous-chef the list of all daily preparations, their priority, special tasks

2. Set up their station completely with the appropriate utensils and equipment, according to Em Sherif

Cafés guidelines

3. Prepare items for grilling, frying and/or heating (if required)

4. Follow standard recipes, portion controls, and storage specifications as set by Em Sherif Cafés Head

Chef

4 click apply for full job details