Head Chef - Monday to Friday

We're recruiting a Head Chef to lead a high-quality, high-volume food operation in South-West London, based within a brand-new, modern site. This is a fantastic opportunity for a Head Chef from a strong B&I background in Contract Catering who enjoys calm, quality-led service, an open kitchen environment and a strong hospitality focus in South-West London!

The offer

• £53,000 per annum
• Monday to Friday click apply for full job details