Pastry Chef

Pastry Chef de Partie

C&N Recruitment are pleased to be working with an independent, family run restaurant based in Harpenden, who are looking for a Pastry Chef de Partie for their restaurant. You will be working with some of the finest ingredients on offer, you will have the opportunity to learn from the Head Chef who has worked in Michelin restaurants, he will be to teach you knew skills.

The role:

• Supporting senior pastry chefs.
• Ensure that the preparation and presentation of the food is of high standard.
• Able to work independently and in a team.
• Ordering stock.
• Willing to learn new techniques.
• Able to decorate with icing, glazes, and other products.
• Good communication skills
• Able to assist with other sections in the kitchen if needed.
• Show willingness to learn.

You:

• Proven experience.
• Passion for food and willingness to learn.
• Enthusiastic
• Thorough understanding of health and safety and food hygiene.
• Able to work to a very high standard.

Fantastic opportunity to work with fresh ingredients at a Michelin guide restaurant.