Pastry Sous Chef

Job Title: Pastry Sous Chef

Department: Pastry Kitchen, F&B

Inspired and Supported by: Executive Pastry Chef and Head Pastry Chef

Your purpose will be: To lead and inspire the pastry kitchen team in delivering exceptional quality desserts and baked goods across all hotel outlets and events, while upholding the highest standards of creativity, consistency, and hygiene click apply for full job details