Senior Sous Chef Pastry

• Salary: up to £48,000 per annum

• No Late Evenings

We're seeking a skilled Pastry Senior Sous Chef who's ready to work with an amazing team to create exceptional pastry offering at The Royal Albert Hall.

You are:

• An accomplished pastry professional with solid technical skills
• A natural leader who thrives on mentoring and developing others
• Someone who believes great teams are built on collaboration and kno click apply for full job details