Pastry Sous Chef

A Pastry Sous Chef role will become available in 2026

Earnings range from £43,500 to £48,000 per year depending on previous experience

This role will look after the Ground Floor Pastry team (NOT the 3 Michelin Star), for afternoon tea, breakfast, lunch and dinner in our ground floor restaurants (the Parlour, the Glade and the Gallery)

As a Pastry Sous Chef / Senior Sous Chef

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