Junior Sous Chef - Soho, London - New Opening!

Junior Sous Chef - Soho, London

Overview

A real step up. We are seeking an experienced and passionate Junior sous chef to join our team in delivering exceptional Japanese cuisine. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of food safety standards. We're looking for an ambitious junior sous chef or junior head chef ready to thrive in a kitchen from day one.

You'll work closely with the Founder and Senior Sous through the opening and beyond, taking genuine responsibility for the team and operation while learning the full picture of what it takes to run a site. As we open further locations, so does your opportunity.

Who we are

Miokuru is a new counter-dining restaurant opening in Soho in May 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood. Twenty covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing so being warm, personable and genuinely engaged with every customer is essential.

We are looking for a talented and enthusiastic Junior Sous Chef with a passion for Japanese cuisine to join on our kitchen team.

Responsibilities

• Manage and run a designated section of the kitchen.
• Prepare and present dishes to a consistently high standard.
• Ensure food quality, portion control, and presentation meet company standards.
• Maintain excellent food hygiene and health & safety practices.
• Assist with stock control, ordering, and minimising waste.
• Support junior chefs and contribute to a positive team environment.
• Support the Head Chef and Sous Chef in the daily operation of the kitchen.
• Assist in the preparation and presentation of authentic Japanese dishes to a consistently high standard.
• Help supervise and motivate kitchen staff during service.
• Ensure food quality, portion control, and presentation meet company standards.
• Maintain excellent food hygiene, food safety, and health & safety practices.
• Assist with stock management, ordering, and minimising waste.
• Contribute to menu development and seasonal specials where appropriate.
• Ensure smooth kitchen operations in the absence of senior chefs.

Requirements

• Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for progression.
• Strong knowledge of food preparation and kitchen operations.
• Excellent attention to detail and organisational skills.
• Passion for high-quality food and continuous learning.
• Right to work in the UK.
• Strong knowledge of Japanese cuisine, ingredients, and cooking techniques.
• Experience with sushi, sashimi, or other Japanese culinary styles is advantageous.
• Ability to lead by example and work effectively in a fast-paced kitchen.
• Passion for high-quality food and continuous professional development.
• Right to work in the UK.

What We Offer

• Competitive salary based on experience.
• Staff meals during shifts.
• Training and development opportunities.
• Supportive and professional working environment.
• Supplier visits
• 30 days holiday per year
• Your birthday off
• Staff discount
• Cost price wine
• Referral Scheme
• Hospitality rewards membership

If you are passionate about food, thrive under pressure, and want to be part of a dynamic kitchen team, we would love to hear from you.