Sous Chef - Fresh Food, Events Space - Daytime Hours - Salary 40,500
Company
Luxe Hospitality Recruitment Ltd
Location
Richmond
Employment Hours
Full Time
Employment Type
Permanent
Salary
£40,000 Per Annum
Job Requirements/Description
Sous Chef Fresh Food, High-Volume Events Kitchen
Salary: £40,500 per annum
Daytime Hours Most Weekends Off
Were looking for an experienced Sous Chef to join a thriving, fresh-food kitchen within a popular and well-established events venue click apply for full job details
Company
Luxe Hospitality Recruitment Ltd
Location
Richmond
Employment Hours
Full Time
Employment Type
Permanent
Salary
£40,000 Per Annum