Banqueting Sous Chef

SOUS CHEF, BANQUETING KITCHEN

39 hours, 5 days per week

We are recruiting for a Banqueting Sous Chef to join our team at Mandarin Oriental Hyde Park, London. We're Fans. Are you?

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional click apply for full job details