Banqueting Sous Chef

As Sous Chef for banqueting and events, you will be responsible for the operational management of M&E kitchen and the 3 spaces it covers including our Ballroom. Your role will be to maintain the highest level of standards in the kitchen and in the execution and delivery of all dishes. Your tasks will include but will not be limited to:

• To assist the Executive Chef in creating a highly re click apply for full job details