Sous Chef

Department/Team: Backstage F&B

Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)

Location: Backstage, The Old Vic, The Cut, London, SE1 8NB

Salary: £38,000 per annum

Responsible to: Head Chef

Benefits

• 28 days holiday including bank holidays
• Access to interest free travel schemes including Cycle 2 work and Season click apply for full job details