Sous Chef

My client, an award winning restaurant in Essex require a Sous Chef or Junior Sous Chef to join their kitchen team.
The successful candidate will have a background in fresh food and be operating at a CDP level or above.
What's on offer:

• Competitive salary and tips - £32,000 - £38,000 gross salary plus tips
• Opportunities for career development and progression
• Staff meals on shift
• A supportive, creative w click apply for full job details