Sous Chef - Monday to Friday

We're recruiting a Sous Chef to support a contract catering venue in South-West London. This is a high-quality, high-volume food operation, based within a brand-new, modern site. This is a great opportunity for a Sous Chef from a strong B&I & Contract Catering background who enjoys structured service, quality-led food and working in an open-kitchen, hospitality-focused environment in South-West Lo click apply for full job details