Chef de Partie

Chef de Partie at Noble Rot Soho

Calling all aspiring Rotters! Noble Rot Soho is recruiting for a Chef de Partie to join their team.

The menu isis created by Executive Chef Adam Wood and Head Chef ron Stigmon, with Consultant Chef Stephen Harris of the Sportsman in Seasalter, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winem click apply for full job details