Sous Chef

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly click apply for full job details