Head Chef

Head Chef, Country Inn, Great Missenden, Buckinghamshire, up to 48k, live in accommodation available

This beautiful country inn surrounding by countryside, offers freshly prepared food using quality seasonal ingredients and menus changed seasonally. With charcoal grills and a wood fired pizza oven, the emphasis is on Mediterranean-inspired food including handmade authentic Italian pizzas.

As the Head Chef, you will be
Responsible for the overall running and management of the kitchen
Leading and managing a team of 10
Ensuring a high standard of food is produced and presented
Create and execute a fresh food menu offer for breakfast, lunch, and dinner
Responsible for HACCP, H&S, Food Safety, allergens etc
Working to budget and GP

Working hours are 5/7, 45 hours per week

Benefits include:
An achievable bonus scheme
Live in option available
A share of gratuities
60% discounted meals when you are working
25% discount on food and 15% off drinks for you and your friends on your day off
Training and career development opportunities

You as our ideal candidate, would be:
a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
able to cook freshly prepared food with an eye for detail and presentation
a strong manager with the ability to lead, motivate and develop your team
financially aware and able to manage/work to budget
genuinely passionate about food and customer service
able to work well under pressure remaining calm at all times

Due to location, applicants must have their own transport

Interested Then apply immediately or send your updated CV directly to (url removed)

All candidates must be eligible to live and work in the UK at the time of application

INDLP