Sous Chef

Sous Chef Reigate, Surrey Full Time £30,000 per annum

Are you a passionate and skilled chef looking to take the next step in your culinary career?

Our client is seeking a talented Sous Chef to join their vibrant kitchen team and play a key role in delivering exceptional dining experiences to their members and guests.

Set in the stunning surroundings of Reigate Hill, their club offers more than just golf. With a busy restaurant, events calendar, and weddings, they take pride in serving delicious, high-quality food that leaves a lasting impression.

Are you the right person for the job?

• Previous experience as a Sous Chef or a Senior Chef de Partie ready for the next step
• A passion for creating fresh, high-quality dishes
• Strong leadership and communication skills
• Excellent organisational abilities and a calm, can-do attitude under pressure
• Knowledge of food safety and hygiene practices (Level 2 Food Safety Certificate is preferred)

What will your role look like?

• Work closely with the Head Chef to plan and deliver a variety of menus, from la carte dining to large events
• Supervise and lead the kitchen team, ensuring smooth service and consistent quality
• Assist in stock management, food ordering, and maintaining cost controls
• Uphold health and safety regulations, including food hygiene standards
• Contribute ideas for menu development and seasonal specials

What can you expect in return?

• A competitive salary of c£30,000 per annum
• Flexible working hours, including evenings and weekends
• Opportunities for professional development and training
• A supportive and friendly working environment in a stunning location

What s next? It s easy! Click APPLY now! We can t wait to hear from you!

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