Weekend Supper Cook

We are seeking a Weekend Supper Cook with a Food Hygiene Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay
To be discussed at interview

Contract Type
Part time - 15 Hours

Contract Hours
07:30 to 2:30pm

Chesham - Chesham Bois

Hospitality

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