Chef De Partie

JOB TITLE: Chef de Partie

DEPARTMENT: Kitchen

RESPONSIBLE TO: Head Chef/Sous Chef

RESPONSIBLE FOR: Commis Chef / Trainees

OVERALL RESPONSIBILITIES: Responsible for ensuring that standards are maintained to a high standard and to co-operate with all staff and management to ensure the smooth and efficient running of the kitchen.

MAIN TASKS:

• To ensure the smooth and efficient running of the section ensuring food is of sufficient quality, quantity and presentation and is produced within an acceptable time frame
• To ensure that all foods are stored correctly and stocks rotated in line with the Food Hygiene Regulations to minimise wastage and ensure optimum gross profits
• Delegate roles to Commis Chefs, ensuring optimal productivity, supervision and training where necessary
• To carry out daily hygiene audits and temperature checks
• To report any illnesses, hazards or unsatisfactory behavior to the Head Chef
• To be fully aware of and adhere to all Health and Safety, Fire and Food Hygiene legislation and procedures, ensuring that Commis Chef also comply
• To carry out ordering as per purchasing procedures within the department
• To assist in quality control and menu planning
• To attend all training, as required
• Any other reasonable request, as required by Management

Please note that this job description is not exhaustive, nor is it intended to be.

I have received a copy of the above job description