Pastry Chef de Partie

Pastry Chef de Partie2AA RosettesBillericayUp to £37,000 + Tips

A Pastry Chef de Partie is required for this superb Fine Dining Restaurant with its own private Dining Room, serving creative and modern cuisine. Located near the Brentwood and Billericay areas, this is an excellent opportunity to work closely with a very talented Head Chef and join his small but passionate brigade.

The ideal Pastry Chef De Partie candidate will be dynamic, motivated and eager to learn from a talented Head Chef. You will ideally be experienced in all sections and have a flair for creating new and exciting desserts, using fresh local produce. You will also have a minimum of 2 years' experience in a similar establishment or have experience working within a Rosette establishment.

Candidates wishing to apply for this position will have come from a previous position in an AA rosette establishment. As a Pastry Chef you should be organised, reliable and flexible.

Looking for a Pastry Chef De Partie who:

Takes a huge amount of pride in their work.

Has good fresh food knowledge and experience

Good knowledge of desserts

Has creative flair

Has outstanding attention to detail

Due to the location, a car driver is preferred

If this sounds like you, then APPLY for this position today