Junior Sous Chef

Junior Sous Chef

Duties & Responsibilities as a Junior Sous Chef

• Knowledge of seasonal produce & new products on the market and awareness of culinary trends
• Manage and support the team in line with business needs and guest expectations
• Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly
• Minimize waste to help ensur click apply for full job details