Sous Chef H0710

Sous Chef Term Time

35 Hours per week

Monday to Friday, 07:30hrs-14:30hrs

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business click apply for full job details