Junior Sous Chef

This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications.

This role requires someone with a lot of patience, a real passion for teaching and training and a genuine desire to give back to the community.

Offering a great work life balance, you will work 5 straight shifts, 39 hours a week, predominan click apply for full job details