Maintenance Engineer (Food Manufacturing)
Company
Brioche Pasquier
Location
Milton Keynes
Employment Hours
Full Time
Employment Type
Permanent
Salary
£40,000 Per Annum
Job Requirements/Description
Maintenance Engineer (Food Manufacturing) - New Production Line
Hours: Full Time
Your working hours will be based on a 41-hour working week starting on a Monday to Friday basis for the pre- production phase. As the new production line becomes operational (estimated September 2026) you will move to a continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00 click apply for full job details
Hours: Full Time
Your working hours will be based on a 41-hour working week starting on a Monday to Friday basis for the pre- production phase. As the new production line becomes operational (estimated September 2026) you will move to a continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00 click apply for full job details
Company
Brioche Pasquier
Location
Milton Keynes
Employment Hours
Full Time
Employment Type
Permanent
Salary
£40,000 Per Annum