Head Chef

Department/Team: Backstage Food andBeverage

Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)

Location: Backstage, The Old Vic, The Cut, London, SE1 8NB

Salary: £45,000 per annum

Direct reports: Sous-chef, 3 x Chef de Parties, 2 x Kitchen Porters

Backstage

Backstage is a project for the future a six-storey spa click apply for full job details