Marketing Manager

JKS Restaurants are looking for a talented Marketing Manager to join our marketing team for the pubs in the group - The George, The Cadogan Arms and The Hound.

This role is primarily focused on digital growth through social media, content management, and paid media, with opportunity to support on additional areas of marketing including creation of brand collateral (menus, posters etc), merchandise, gifting and partnerships.

The Marketing Manager will report to the Head of Sales & Marketing, and will work closely with our pubs management team to understand the needs of each individual pub.

This is an amazing opportunity for a passionate Marketing Manager looking for a dynamic role in a Sunday Times Best 100 Places to Work 2024!

Established in 2021 as a partnership between publican Dominic Jacobs and Jyotin, Karam, and Sunaina Sethi of JKS Restaurants, JKS Pubs delivers the gold standard of British public houses.

The group operates three of the most revered pubs in the UK The George in Fitzrovia, The Cadogan Arms in Chelsea and The Hound in Chiswick. All of the pubs have garnered critical acclaim, with The Cadogan Arms ranking 40th on the 2024 Top 50 Gastropubs list, The George debuting at on the 2024 Top 50-100 Gastropubs list and the group recognised as Food-Led Pub Group of the Year in the recent R200 Awards in November 2024.

About You

- You re highly organised with meticulous attention to detail
- You have strong communication and collaboration skills
- You re adaptable and comfortable turning around work quickly
- You have experience in digital marketing including paid ad campaigns
- You re comfortable and experienced in managing multiple social media accounts

Desirable Skills

- A confident and proficient copywriter
- Basic graphic design skills able to create simple graphics in Canva or similar. Adobe InDesign / Illustrator experience is a plus
- Experience with Sevenrooms and Airship (or a similar CRM) would be a plus
- Experience in managing and working with third party agencies / freelancers

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

• Up to 50% off dining across JKS Restaurants
• Retail & Takeaway Discounts
• Code App Membership

Look After Yourself

• Discounted Gym Membership
• Wagestream stream your pay earlier
• Company Donations for your involvement with Charities
• Employee Assistance Program
• Access to Financial Advice
• Wedding Gift & New-born Care Package - Celebrating your big occasions

Progress Yourself

• Access to our fantastic L&D Calendar
• A personalised learning & development plan to develop your skills and knowledge
• Career progression with a fast-growing, critically acclaimed restaurant group.

Be Yourself

• Additional holiday for every year with us (rising to 33 days)
• Employee referral scheme - paying up to £600 per referral
• Staff parties & long service awards

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.