Chef de Partie

We are looking for a capable a talented Chef de Partie to join our team.

You will need to have good time management and be able to work under pressure, serving quality food without compromising quality.

This is a great chance to learn new skills as the menu changes every day.

All food is done in house, from our homemade Sourdough with Cultured Butter to Cured Meat, Traditional and modern butchery, serving traditional dishes served without fuss in our traditional Victorian Pub and contemporary dining room.

All breaks are Paid , also Staff drinks, staff meals and staff discount available to all workers; We pay tronc even when on holiday!

In house training will be provided as well as visit to suppliers and there is scope for career advancement within the company for the right candidate.

The Marksman is a Michelin Pub of the Year-winning Hackney Road local that underwent a full refurbishment in 2015. Co-owners Jon Rotherham and Tom Harris - formerly of St John in Clerkenwell - have decided to maintain the original pub feel of ground floor pub with a traditional Victorian Mohegan panelling,
Upstairs, however, lives a light, bright dining room designed by London-based Italian designer Martino Gamper, where modern British food is served by waiters who provide friendly and knowledgeable service

Job Types: Full-time, Contract, Permanent

Trainings in house and with suppliers

Staff Meals
Staff Parties
All Breaks Are Paid
A Friendly & Open Minded Environment

Job Types: Full-time, Permanent

Pay: £13.00-£15.00 per hour

Expected hours: 35 - 48 per week

Additional pay:
Loyalty bonus
Benefits:
Company events
Discounted or free food
Employee discount
Store discount
Schedule:
10 hour shift
12 hour shift
8 hour shift

Experience:
Hospitality: 1 year (preferred)

Work Location: In person