Hospitality Sous Chef Location: Central London, near Bank Station
Hours: Monday to Friday, 06:00 to 14:30, with frequent overtime
Contract: Full Time, 40 hours per week
Salary: £43,555 per annum
We are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station click apply for full job details
