Chef

Chef - 3 on 3 off (hours flexible)

Job Description:

To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Head Chef and Truck Stop Manager with the development and profitability of the restaurant.

Key Duties:

Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

Work under pressure in an open kitchen,in a click apply for full job details