Development Chef
Company
Hamilton Mayday
Location
London
Employment Hours
Full Time
Employment Type
Permanent
Salary
£60,000 - £65,000 Per Annum
Job Requirements/Description
Development Chef B&I, London 60k
Want a challenge? We've got one for you!
We have an incredible opportunity for a passionate, enthusiastic and on-trend Exec/Head Chef to step into a Development Chef position.
Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital and naturally you will have a love of food and be up to date with all things food related.
The role will involve:
Managing multi-operations
New site openings
Involvement in menu development, innovations and implementing these in sites
Recruiting, training and developing teams across the business
Working closely with Senior Management, Marketing and Sales Teams
Supporting and covering sites as required
Working hours are Monday to Friday, 40 hrs per week
Our ideal candidate would be
an Exec Chef, Head Chef or experienced Sous Chef with a stable work history
experienced within B&I staff dining, hospitality and high volume
totally food obsessed as well as creative and innovative
exceptionally organised with time management skills
a people person - able to communicate and work with a wide range of people
financially astute and understand accounts/budgets/cost control
attentive to detail and presentation
up to date with food trends, concepts and all things food related
level headed with an ability to remain calm and work under pressure
flexible, keen and determined with an enthusiastic, positive, can do attitude
Interested? Then apply immediately or send your updated CV to (url removed)
All candidates must be eligible to live and work in the UK at the time of application
INDLP
Want a challenge? We've got one for you!
We have an incredible opportunity for a passionate, enthusiastic and on-trend Exec/Head Chef to step into a Development Chef position.
Working within a variety of settings including corporate hospitality, staff dining, events, production and involvement in projects, this role is diverse, ever-changing and not for the faint hearted! Adaptable and flexibility is vital and naturally you will have a love of food and be up to date with all things food related.
The role will involve:
Managing multi-operations
New site openings
Involvement in menu development, innovations and implementing these in sites
Recruiting, training and developing teams across the business
Working closely with Senior Management, Marketing and Sales Teams
Supporting and covering sites as required
Working hours are Monday to Friday, 40 hrs per week
Our ideal candidate would be
an Exec Chef, Head Chef or experienced Sous Chef with a stable work history
experienced within B&I staff dining, hospitality and high volume
totally food obsessed as well as creative and innovative
exceptionally organised with time management skills
a people person - able to communicate and work with a wide range of people
financially astute and understand accounts/budgets/cost control
attentive to detail and presentation
up to date with food trends, concepts and all things food related
level headed with an ability to remain calm and work under pressure
flexible, keen and determined with an enthusiastic, positive, can do attitude
Interested? Then apply immediately or send your updated CV to (url removed)
All candidates must be eligible to live and work in the UK at the time of application
INDLP
Company
Hamilton Mayday
Location
London
Employment Hours
Full Time
Employment Type
Permanent
Salary
£60,000 - £65,000 Per Annum