Chef de Partie

Chef de PartieChelmsford£28,000 plus tipsLive in available

Rayment Recruitment are looking for a Chef De Partie join a busy wedding venue and brassiere in the Chelmsford area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.

The Company:

This wedding venue is surrounded by Essex countryside on the outskirts of Chelmsford. Essex. The venue combines the romance and charm and is a Grade II listed house with all the comforts of contemporary living. This Essex venue extends this philosophy to its food, offering a modern, award-winning brasserie open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.

Hours - 45 hour working week

The Role:

• This role would suit an experienced Chef De Partie with extensive knowledge of working with fresh food and who holds a NVQ level 1 and 2 qualifications or equivalent.

• As a Chef De Partie you must be enthusiastic and motivated, you will be supervising and mentoring trainees, therefore experience of coaching/mentoring in a kitchen environment would be desirable but not essential.

• Within this role you will be working to agreed budgets and meeting targets whilst preparing and producing the highest quality food at all times.

• The successful candidate will have experience working in a quality hotel or restaurant, have COSHH knowledge and experience organising, prioritising and managing a section.

• You will be working closely with the food and beverage team to enhance product knowledge and customer experience.

• Salary Up to £28K DOE, plus tips. 45 hour working week

The ideal Chef de Partie:

• Is friendly, welcoming and approachable

• Has relative experience in a similar fresh food establishment

• Has an ability to supervise a small team

• Has a strong passion for food and enjoys creating imaginative dishes

• Takes pride in their work, serving food to the highest of standards with well thought out presentation.

• Has a flexible, calm attitude to working and puts the needs of the business before their own

If this is of interest, please email your CV to