Pastry Sous Chef - OXO

SOUS PASTRY CHEF

Do you love being creative with food?

Do you like managing a team whilst ensuring a positive dynamic?

Are you passionate about the hospitality industry?

If YES, we may have the role for you

With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Pastry Sous Chef in the Brasserie to join its thriving restaurants on click apply for full job details